The story of the Salaisons Meyer
Since the opening of our first butchery in 1918, quality and taste have always been the Salaisons Meyer’s first priority.
The production of our food is built on first class quality raw materials and a very long family experience. Over the decades, we have always remained true to traditional and craft pickling and smoking methods.
Our products respond to the national and international hygiene and quality standards.
Today we are one of the biggest ham producers in Luxembourg. Besides our ham, we also produce a great variety of other meat products. The whole selection of our products can be found and bought in our butchery.
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