Find at the Béierhaascht

a unique combination of tradition and modernity

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Our different services:

Le Restaurant

The restaurant

Come in and taste our traditional Luxembourgish and French Cuisine

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L'hôtel

The hotel

Our hotel was renovated in 2017 and welcomes you in a warm and rustic atmosphere.

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Les banquets

The banquets

We offer different formulas for banquets from 20 up to 120 people.

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L'atelier du brasseur

The brewer's univers

Our brewer Guy Majerus brews the one and only "Lëtzebéier"

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Opening time

Hotel

Restaurant

Monday Front desk: 6h00 - 23h00

Tuesday Front desk: 6h00 - 23h00

Wednesday Front desk: 6h00 - 23h00

Thursday Front desk: 6h00 - 23h00

Friday Front desk: 6h00 - 23h00

Saturday Front desk: 6h00 - 23h00

Sunday Front desk: 6h00 - 23h00

Monday 18h00-22h00 small menu

Tuesday 11h30-14h00 & 18h00-22h00

Wednesday 11h30-14h00 & 18h00-22h00

Thursday 11h30-14h00 & 18h00-22h00

Friday 11h30-14h00 & 18h00-22h30

Saturday 11h30-14h30 & 18h00-22h30

Sunday 11h30-14h30

The menu

The restaurant "Beierhaascht" invites you to discover its regional cuisine and its many luxembourgish specialties. You will have the chance to savor these dishes around one of our house-made beers, in the shade of the vats of the micro-brewery that is an integral part of the restaurant

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Plat du restaurant

Daily menu

from 20d until 5th October

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Our restaurant

An unique and warm setting in Luxembourg

Come in and try one of our Luxembourgish ou French specialities. Our suggestions are adapted to the seasons.

Our Chef handles exclusively fresh ingrédients and we buy as far as possible local products.

The restaurant is also the "show room" for all our home made products from the Salaisons MEYER.

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Our terrace

A place of relaxation

Our terrace is situated at the backside ou our building. It welcomes you in a calm and green setting. During the lovely summer days it is the ideal place for a meal between family, friends or even working colleagues.

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News

Christmas Menu 2018

5 October 2018

  Christmas Menu served on Tuesday, December 25 at noon Amuse Bouche ************** Homemade Game Terrine and his Assortment of Confits ************** Fine scampi...

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New Year’s Eve 2018

5 October 2018

New Year's Eve Menu 2018 served on Monday, December 31, 2018 Amuse Bouche ******* Ballotine of Duck Foie Gras Assortment of Confits, Craft Brioche...

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Bavarian Evening

5 October 2018

Bavarian evening Saturday 27 October 2018 from 20h00   Animation by the Party Champs orchestra Bavarian cold and hot buffet Charcuterie and Hams from...

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