Christmas Menu 2018

5 October 2018

 

Christmas Menu

served on Tuesday, December 25 at noon

Amuse Bouche
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Homemade Game Terrine and
his Assortment of Confits
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Fine scampi tart with leeks
Gray shrimp coulis
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Sorbet of our Brewmaster
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Stuffed Turkey.
Perigord sauce
Seasonal vegetables and pommes dauphine 
OR
On skin-Roasted Cod 
Mashed Potatoes withOlive Oil, Vanilla White Butter
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Bûche

55.50 € / person