Christmas Menu 2018

5 October 2018


Christmas Menu

served on Tuesday, December 25 at noon

Amuse Bouche
Homemade Game Terrine and
his Assortment of Confits
Fine scampi tart with leeks
Gray shrimp coulis
Sorbet of our Brewmaster
Stuffed Turkey.
Perigord sauce
Seasonal vegetables and pommes dauphine 
On skin-Roasted Cod 
Mashed Potatoes withOlive Oil, Vanilla White Butter

55.50 € / person