New Year’s Eve 2018

5 October 2018

New Year’s Eve Menu 2018
served on Monday, December 31, 2018

Amuse Bouche
*******
Ballotine of Duck Foie Gras
Assortment of Confits, Craft Brioche
*******
Blanquette of Sole and Shrimps
Homardine sauce
*******
Lemon Sorbet with Crémant
*******
Supreme guinea fowl
with Mushrooms and Red Porto
*******
Raspberry muslin
and Crunchy Chocolate

89.00 € / person
deposit 50.00 € / person

 
Orchestra
Jeannot, Gino and Rol

 
Saint Sylvestre Hotel Offer

Double room 88.00 €
night / breakfast included
Single room 76.00 €
night / breakfast included
rates only available  with restaurant reservation