The restaurant

The “Beierhaascht” restaurant invites you to discover the regional cuisine and the numerous luxembourgish specialties. You can enjoy these dishes with one of our house brewed “Lëtzebéiers” in the shade of the brewing vats which are part of the restaurant.

 The dishes in the “Beierhaascht” restaurant are made from a strict selection of meat and vegetables produced by Luxembourgish and local growers and farmers. Pork meat stemming from Luxembourgish rearing, slaughtering and processing are a main component of the menu.

  HIGHEST QUALITY MEAT

 Over the years, suppliers have come to know the quality criteria of the house. It is in accordance with these requirements that the meat for the restaurant of the “Beierhaascht, as well as for the Salaisons Meyer is selected. All pieces of the pig meat which is being served at the table are prepared in the butchery and smokehouse of the Meyer family.

As we say in the Meyer family: “If the meat in a butcher’s restaurant is not good, it will not be good anywhere else!” Hence one of the strengths of the Beierhaascht restaurant certainly is the quality of the meat dishes. The focus on traditional and Luxembourgish cuisine and this transparency correlate with amazing customer loyalty.

 RECENTLY THE “DRY AGED BEEF” HUNG IN OUR OWN MATURATION CELLS HAS BECOME ONE OF THE MOST DESIRED AND MOST SOLD PRODUCTS IN THE BUTCHERY AND IN THE RESTAURANT.