The dishes in the “Beierhaascht” restaurant are made from a strict selection of meat and vegetables produced by Luxembourgish and local growers and farmers. Pork meat stemming from Luxembourgish rearing, slaughtering and processing are a main component of the menu.
Over the years, suppliers have come to know the quality criteria of the house. It is in accordance with these requirements that the meat for the restaurant of the “Beierhaascht, as well as for the Salaisons Meyer is selected. All pieces of the pig meat which is being served at the table are prepared in the butchery and smokehouse of the Meyer family.
As we say in the Meyer family: “If the meat in a butcher’s restaurant is not good, it will not be good anywhere else!” Hence one of the strengths of the Beierhaascht restaurant certainly is the quality of the meat dishes. The focus on traditional and Luxembourgish cuisine and this transparency correlate with amazing customer loyalty.