Monday

Closed at noon

Tuesday

Brewer’s Plate

Suckling Pig

Gratin Dauphinois and Salad

Dessert of the Day – White Chocolate Mousse

Wednesday

Boar Terrine

Grilled Faux Fillet Beuure Maître d’Hôtel

Fries and Vegetables from the Market

Dessert of the Day – Fruit Tartlets

Thursday

Mimosa Eggs

Porc with Tarragon Sauce

Fresh Pasta and Salad

Dessert of the Day – Caramel Cream

Friday

Cheese Fonder

Cassolette of the Sea

Dessert of the Day – Iced Nougat

Starter and Main Course OR Main Course and Dessert : 15.00 €

Main Course only: 12.50 €

Complete Menu: 17.50 €