Monday

Closed at noon

Tuesday

Herring Fillets à la Luxembourgeoise

Stuffed Suckling Pig

Mashed Potatoes and Veggetables of the Day

Dessert of the Day

Wednesday

Cucumber Salad with Pistou

1/2 Roasted Cockerel

Fries and Salad

Dessert of the Day

Thursday

Pasta Salad à la Provençale

Roasted Veal in a Mushroom Cream

Gratin Dauphinois and Green Beans

Dessert of the Day

Friday

Trilogy of Pasta with Homemade Riesling Pâté

Papillote with Codfish Sauce Aurore

Dessert of the Day

 

Starter and Main Course OR Main Course and Dessert : 15.00 €

Main Course only: 12.50 €

Complete Menu: 17.50 €