Monday

Closed at noon

Tuesday

Hot Goat Crottin with Honey on salad

Bavette Steak with Shallots

Fries and Vegetables

Dessert of the Day

Wednesday

Quiche with Smoked Salmon

Porc Goulash

Mashed Potatoes and Market Vegetables

Dessert of the Day

Thursday

Plate with Sliced Smoked Ham

Calf’s Head with Gribiche Sauce

Garden Vegetables

Dessert of the Day

Friday

Game Terrine

Cassolette with Fish Provencal

Dessert of the Day

 

Starter and Main Course OR Main Course and Dessert : 15.00 €

Main Course only: 12.50 €

Complete Menu: 17.50 €