Monday

Closed at noon

Tuesday

Quiche with Fresh Goat Cheese

Guinea Fowl Leg with Hunter Sauce

Green Beans and Potatoes with Bacon

Dessert of the Day

Wednesday

Egg Casserole

Tendon of Veal with Tarragon

Peas with Carottes and Steamed Potatoes

Dessert of the Day

Thursday

Avocado and Mango Carpaccio

Rack of Porc Low Temperature with Thyme Sauce

Red Cabbage and Fries

Dessert of the Day

Friday

Plate with Cold Cutts

Salmon Escalope with Butter

Wild Rice with Vegetables

Dessert of the Day

 

Starter and Main Course OR Main Course and Dessert : 15.00 €

Main Course only: 12.50 €

Complete Menu: 17.50 €